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Yields: 8 shareable servings.
Portion: 1 portion
INGREDIENTS
- 1 Oval Flatbread, 30 cm x 12.5 cm
- 4 Medium Apples
- 100 g Wheat Flour
- 4 g Salt
- 40 g Sugar
- 90 g Unsalted Butter
- 170 g Nutella®
PREPARATION
Peel core and slice the apples and set them aside. Mix the flour, sugar and salt together, and cut the butter into the flour and mix for the crumble. Sauté the apple slices in butter until they are caramelised, then remove them from the heat and cool. Place the apples on the flatbread and top with the crumble mixture. Bake at 180 °C for about 20 minutes until golden brown. Cut the flatbread into 8 portions for a shareable dessert. Garnish with Nutella®. Serving suggestion: serve with a scoop of ice cream.
NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.
