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Yields: 8 shareable servings.
Portion: 1 piece
INGREDIENTS
1 Oval Flatbread 30 cm x 13 cm
170 g Cooked Porridge Oats
220 g Blueberries
170 g Nutella®
PREPARATION
Mix the cooked porridge oats with half the blueberries. Lightly toast the flatbread. Spread 60 g of the Nutella® over the flatbread. Slice the flatbread into 8 equal portions. Make 8 equal portions of porridge oats mix, and place one portion of the mix on each flatbread. Garnish with the remaining blueberries. Drizzle with the remaining Nutella®.
NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.
