bread rolls
Recipes

Bread rolls with Nutella®

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For 8 persons

  • 30cl oil
  • 8 slices of sandwich bread 
  • 2 eggs
  • 20cl milk
  • 1 vanilla pod 
  • 1 pinch of cinnamon 
  • 1 tsp sugar
  • 90g Nutella
Cakes / Mini Cakes
Vegetarian
Mid-afternoon
World Nutella® Day
Easy
30 min


PREPARATION

Cut the crusts off the bread slices and flatten them very thinly with a rolling pin.

Roll up the bread and keep it cool. In a bowl, whisk the eggs, milk, vanilla, cinnamon, and sugar together.

Soak the bread sticks in the mixture, then cook them in a pan with some hot oil.

Let them sit for a few minutes before decorating with Nutella on top.

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