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For 4 servings
- 1 dry brioche
- 2 eggs
- 20cl of milk
- Sugar
- 1 pinch of cinnamon
- 100g Raspberries
- 1 large knob of butter 60g of Nutella
Pizza / Sandwiches
Vegetarian
Mid-afternoon
Summer
Easy
45 min
PREPARATION
In a brioche that has been dry for a few days, cut 8 thick slices, then using a cookie cutter, cut them into the shape of a big heart.
In a slice, cut out smaller hearts using a smaller cookie cutter.
In a deep plate, whisk the eggs, milk, sugar and cinnamon.
Heat the butter in a frying pan over medium heat.
Dip the brioche slices in the mixture on both sides, then place them in the pan. Brown on both sides.
Spread a layer of Nutella on the full slices, then place the slices on top with a heart in the middle.
Serve with raspberries and enjoy warm.