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Yields: ½ steam table pan, 10 cm deep (16 servings)
Portion: 1 (113 g) square
Ingredients
- 450 g wide Kosher egg noodles
- 1 stick unsalted butter, melted
- 900 g reduced fat (2% milkfat) cottage cheese
- 960 ml light sour cream
- 240 ml sugar
- 12 eggs
- 240 ml apples
- 480 ml Nutella® (28 g per portion in drizzle)
Procedure:
Preheat oven to 190°C. Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine the noodles with remaining ingredients and pour into a greased 10 cm deep half-size steam table pan. Bake until custard is set and the top is golden brown, about 30-45 minutes. Let cool. Cut into 16 x 113 g squares. Plate 1 x 113 g portion. Drizzle with 28 g of Nutella® and serve.
NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.
