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Yields: 12 servings.
Portion: 1 mini mocha coffee
INGREDIENTS
- 115 ml Espresso mix
- 100 g Sugar
- 30 g Cocoa powder
- 250 g Double Cream
- 170 g Nutella®
- 16 Ice Cubes
Others
Breakfast
Lunch
Mid-morning
All year round
Banqueting
Easy
20 min
PREPARATION
Place the ice, espresso mix, sugar and cocoa in a blender. Line the side of a 60 g vessel with Nutella®. Fill the vessel with 60 g of the mocha coffee mix. Top with whipped cream and Nutella®.
NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.
