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Yields: 16 servings.
Portion: 1 slice of Pain Perdu
INGREDIENTS
- 28 Slices Whole Wheat Bread
- 12 Large Eggs
- 1.5 Litres Skimmed Milk
- 1 tsp. Vanilla extract
- 900 g Sliced Strawberries
- 230 g Fat-Free Sour Cream
- 115 g Unsalted Butter
- 200 g Brown Sugar
- 170 g Nutella®
PREPARATION
Tear the bread into little pieces. Mix the eggs, milk and vanilla together. Place the butter and brown sugar in a saucepan and bring to the boil. Place the melted butter and brown sugar on bottom of a 10-cm deep pan. Add the bread pieces and pour over the egg mixture to soak the bread. Cover with foil and bake at 180 °C for 35- 45 minutes. After cooking, remove from the oven and invert pan onto a plate, exposing the brown sugar and butter mixture. Place three rows of strawberries on top and pipe lines of sour cream and Nutella® over the Pain Perdu.
NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.
