Shortbread

PREPARATION

Preheat the oven to 160°C.

Mix butter and flour. Add the sugar and mix again.

Coarsely mix. Wrap the dough and let it rest in the fridge for an hour.

Using a rolling pin, roll out the dough to about 6mm. Cut the dough in rectangles and prickle with a fork. Bake for 20-25 minutes.

When the cookies are cold, top with Nutella and put a second biscuit on top to make a little sandwich.