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Yields: 1-9"X13 serving
INGREDIENTS
For Frosting:
- 3 cup Cream cheese frosting, RTU
- ¼ cup Sweetened condensed milk
- 1 cup Baby Ruth®, chopped into fine grind
INGREDIENTS
For Topping:
- ¼ cup Coconut, toasted
- ¼ cup Mini marshmallows
- ¼ cup Vanilla wafer cookies, chopped
- 2 cups Baby Ruth®, chopped into ½ inch pieces
- ¼ cup Chocolate syrup
- ¼ cup Caramel syrup
Baked Good
Dessert
All year round
Method:
In a mixer, combine cream cheese, Baby Ruth® fine grind, and condensed milk and blend until smooth. With a pastry knife, spread the cream cheese frosting on top of blondie. Scatter the coconut, marshmallows, vanilla wafers and Baby Ruth® on top of frosting. Drizzle chocolate and caramel syrup over the blondie. Lightly dust with cocoa powder, cut into 12 portions and serve.
