Baby Ruth® Kitchen Sink Blondies
Recipes

Baby Ruth® Kitchen Sink Blondies

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Yields: 1-9"X13 serving

 

INGREDIENTS

For Frosting:

  • 3 cup Cream cheese frosting, RTU
  • ¼ cup Sweetened condensed milk
  • 1 cup Baby Ruth®, chopped into fine grind

INGREDIENTS

For Topping:

  • ¼ cup Coconut, toasted
  • ¼ cup Mini marshmallows
  • ¼ cup Vanilla wafer cookies, chopped
  • 2 cups Baby Ruth®, chopped into ½ inch pieces
  • ¼ cup Chocolate syrup
  • ¼ cup Caramel syrup
Baked Good
Dessert
All year round

Method:

In a mixer, combine cream cheese, Baby Ruth® fine grind, and condensed milk and blend until smooth. With a pastry knife, spread the cream cheese frosting on top of blondie. Scatter the coconut, marshmallows, vanilla wafers and Baby Ruth® on top of frosting. Drizzle chocolate and caramel syrup over the blondie. Lightly dust with cocoa powder, cut into 12 portions and serve.

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