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Ingredients
2-1/2 lb (8 ¾ cups) Krusteaz® Professional Buttermilk Pancake Mix
48 oz. (6 cups) cool water
3 cups sliced bananas
Toppings:
10 oz. Nutella®
Sliced Bananas
Chopped Hazelnuts
Breakfast
Breakfast
All year round
Easy
20 min
Preparation
Blend Krusteaz Professional Buttermilk Pancake Mix and water together using a wire whisk until well-blended. Stir in sliced bananas. Using a #20 scoop, scoop batter pancake onto greased, preheated 365°F - 375°F griddle. Cook pancakes 1 – 1 ½ minutes per side. Turn only once. Stack 3 pancakes, spread with a layer of Nutella® between each layer. Drizzle a thin ribbon of Nutella® on top of the stack, then sprinkle 1 tsp chopped hazelnuts and garnish with sliced banana.