Belgian Waffle Bites made with Butterfinger^®

In a mixer with a whip attachment, whip heavy cream at medium high speed until soft peaks form.

Slightly warm the peanut butter sauce in the microwave.

Place waffles on a sheet pan and crisp them in a 250 degree oven.

When cool, spread 2 tbsp. caramel sauce onto each waffle.

Using a piping bag fitted with a star tip, pipe whipped cream over the caramel and top with the candy.

Drizzle with peanut butter sauce.