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Makes: 1 – 9” Pie
- 2 cups Baby Ruth®
- 1 – 9” Keebler® Graham Cracker Pie Crust
For Pie:
- 1 box, RTU Coconut Flavor Instant Pudding
- 1 box, RTU Chocolate Flavor Instant Pudding
- 1 cup Coconut, Toasted
- 1 cup Caramel Sauce
- 1 pint Heavy Whipping Cream
Dessert
Vegetarian
Dessert
All year round
Medium
20 min
Method
Combine and prepare both instant puddings according to the directions for making a pie.
In a mixer with a whip attachment, whip heavy cream at medium high speed until soft peaks form.
Gently fold half of the whipped cream into the pudding mixture until incorporated.
Fill the pie crust with the filling and top with the candy.
Using a piping bag with a star tip, pipe the whipped cream around the edges in a decorative way.
Place in cooler for 1 hour until firm. Drizzle with caramel sauce and top with toasted coconut.
