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Yields: 8 shareable servings
Portion: 1 piece
INGREDIENTS
- 1 ct. Oval Flatbread 12“ x 5”
- 6 oz. Cooked Oatmeal
- 2 cups Blueberries
- 6 oz. Nutella®
Breakfast
Vegetarian
Breakfast
All year round
Easy
30 min
Method:
Mix cooked oatmeal and 1 cup of blueberries. Toast flatbread lightly.
Spread 2 oz. of Nutella® over flatbread. Slice flatbread into 8 equal portions.
Make 8 equal portions of oatmeal mix, place one portion of mix on each flatbread. Garnish with remaining blueberries. Drizzle with 4 oz. of Nutella® .
