BREAKFAST MINI TACOS WITH NUTELLA®
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Yields: 12 (6 servings)
Portion: 2 Tacos
Ingredients
- 6 oz. Nutella®
- 12 sliced strawberries
- 1 each papaya fruit
- 1 cup mango chef-ready cuts
- 1 tsp. sugar
- 12 - 4 inch corn tortillas
Ethnic Inspired
Vegetarian
Breakfast
All year round
Easy
20 min
Method for Salsa:
Mix diced fruit, sugar together and hold refrigerated until needed.
Assembly:
Heat three tortillas on a flattop griddle until warm. Spread ½ oz. Nutella® inside each tortilla.
Add one sliced strawberry to each tortilla and top with fruit salsa.