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Yields: 1-9" pie
INGREDIENTS
For Pie:
- 1-9” Chocolate Wafer Pie Crust, RTU
- 3 cups pistachio pudding, RTU
- 1 tsp peppermint extract
- 1 cup Buncha Crunch®
INGREDIENTS
For Topping:
- 2 cup heavy cream
- 2 tbsp powdered sugar
- 1⁄4 cup chocolate syrup
- 1 cup Buncha Crunch®
Dessert
Dessert
All year round
Method:
Combine the pudding with the mint extract and stir until incorporated. Fold in the Buncha Crunch®. In a mixer, combine the heavy cream and powdered sugar and whip until soft peaks form. Layer each ingredient into piecrust as follows: pistachio pudding mixture, Buncha Crunch®, whipped cream, chocolate syrup and top with Buncha Crunch®. Lightly dust with powdered sugar; slice into portions and serve.
