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Yields: 1 – 9” X 13” Pan (12 serving)
INGREDIENTS
Use Your Favorite Brownie Recipe
- 1 9x13” Double chocolate brownie
INGREDIENTS
For Frosting:
- 1 cup natural peanut butter, softened
- 1/2 cup Butter, salted
- 3 cups Powdered sugar
- ¼ cup Chocolate milk, whole
- 1 cup Butterfinger®, chopped 1/2”
INGREDIENTS
For Topping:
- ½ cup Chocolate syrup
- 2 cups Butterfinger®, chopped 1/2”
Baked Good
Dessert
All year round
Method:
In a mixer, combine peanut butter, butter, powdered sugar and chocolate milk and beat until fluffy. By hand, fold in Butterfinger®. With a pastry knife, spread the peanut butter frosting and apply the chopped Butterfinger®. Drizzle the chocolate syrup on top, lightly dust with cocoa powder, cut into 12 portions and serve.
