JAPANESE DANGO (DUMPLING) WITH NUTELLA<sup>®</sup>
Recipes

JAPANESE DANGO (DUMPLING) WITH NUTELLA®

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Yields: 16 servings

Portion: 2 dumplings

 

INGREDIENTS

  • 1 1/3 Cup Rice Flour
  • ¼ tsp. Baking Soda
  • ¾ cup Warm Water
  • 6 oz. Nutella®
Ethnic Inspired
Vegetarian
Dessert
All year round Banqueting
Easy
40 min

 

Method:

Mix flour, water, baking powder together.

Knead dough to smooth consistency.

Roll into small 1-inch balls.

Drop into boiling water for about 15 minutes.

Remove and cool.

Top dumplings with Nutella®.

Skewer dumplings if desired.

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