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Yields: 4 Milkshakes
INGREDIENTS
- 2 cups Butterfinger® pieces for layers
- 2 cups Butterfinger® pieces for garnish
For Milkshake:
- 4 scoops, medium size, peanut butter ice cream
- 4 scoops, medium size, caramel ice cream
- 4 scoops, medium size, vanilla ice cream
- 2 cups milk, whole
- 2 cups caramel sauce
Beverage
Dessert
All year round
Method:
Place tall glasses in freezer to freeze for 1 hour. Set ice creams on the counter to soften so that they can be easily scooped. Remove glasses from freezer and working quickly, stack 1 scoop of each ice cream in each glass for a total of 3 layers, adding 3 cups of Butterfinger® in between the layers as you scoop. Reserve 1 cup of Butterfinger® for the topping and set aside. In a small pot, heat the caramel sauce and milk to a boil and pour into each glass, slightly melting the ice cream layers and Butterfinger®. Stir milkshake with spoon to combine the flavors. To serve, top with remaining 1 cup Butterfinger® at the last moment to maintain crunchiness.
