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Makes: 9 – 3” Mini Pies
- 2 cups Nutella®
- 9 – 3” Keebler® Mini Graham Cracker Pie Crust
For Mini Pies:
- 2 boxes, RTU Sugar Free Instant Banana Pudding Mix
- 4 Bananas, diced into ½” cubes
- 1 pint Heavy Whipping Cream
- Cocoa Powder
Dessert
Vegetarian
Dessert
Banqueting
Easy
20 min
Method
Prepare the instant pudding according to the directions for making a pie.
In a mixer with a whip attachment, whip heavy cream at medium high speed until soft peaks form.
Combine the chopped bananas and the pudding in a bowl.
Gently layer the pudding/banana mixture on the bottom of the crust, followed by half of the Nutella®.
Using a piping bag fitted with a star tip, pipe a swirl of whipped cream on top of the pie.
Place in cooler for 1 hour until firm.
Drizzle with the remaining Nutella® and light dusting of cocoa powder.
