MINI SUNDAE TRIO WITH BUTTERFINGER^®, BABY RUTH^® AND BUNCHA CRUNCH^®

Yields: 3 serving (3 mini sundaes)

INGREDIENTS

For Mini Buncha Crunch® Caramel Crisp Sundae:

• 1 Small scoop caramel ice cream
• 1/4 cup Buncha Crunch® filling (divided for filling & topping)
• 1 Small scoop vanilla rice pudding, RTU
• 1 Small dollop whipped cream
• Buncha Crunch® topping (divided for filling & topping)
• * Drizzle caramel sauce

INGREDIENTS

For Mini Butterfinger® Peanut Butter Sundae:

• 1 Small scoop peanut butter ice cream
• 1/4 cup Butterfinger® filling (divided for filling & topping)
• 1 Small scoop peanut butter mousse (1 oz. natural peanut
• butter blended with 2 oz. whipped cream)
• 1 Small dollop whipped cream
• * Butterfinger® topping
• * Drizzle chocolate sauce

INGREDIENTS

For Mini Baby Ruth® Chocolate Caramel Peanut Sundae:

• 1 Small scoop chocolate ice cream
• 1/4 cup Baby Ruth® filling (chopped into 1/4” pieces for filling and topping)
• 1 Small scoop caramel mousse (caramel sauce blended with cream cheese in equal parts)
• 1 Small dollop whipped cream
• * Baby Ruth® topping
• * Drizzle chocolate sauce