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Makes: 1 - 9” Pie
- 2 cups Butterfinger®
- 1 – 9” Keebler® Pretzel Pie Crust
For Pie:
- 2 boxes, RTU Cheesecake Flavor Instant Pudding
- 4 cups Potato Chips, chopped
- 1 cup Chocolate Sauce
- ½ pint Heavy Whipping Cream
Dessert
Vegetarian
Dessert
All year round
Medium
20 min
Method
Prepare the instant pudding according to the directions for making a pie.
In a mixer with a whip attachment, whip heavy cream at medium high speed until soft peaks form.
Roughly chop the potato chips and fold into the pudding mixture until incorporated.
Fill the pie crust with the filling and top with candy.
Using a piping bag fitted with a star tip, pipe whipped cream around the edge of the chocolate sauce and serve.
