SOPAS WITH PEPITA SEEDS AND NUTELLA<sup>®</sup>
Recipes

SOPAS WITH PEPITA SEEDS AND NUTELLA®

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Yields: 16 servings

Portion: 1 sopa

 

INGREDIENTS

  • 16 ct. Sopas
  • 3 ct. Medium Plantains
  • 3 1/8 tbsp. Canola Oil
  • 3 oz. Pepita Seeds
  • 6 oz. Nutella®
Ethnic Inspired
Vegetarian
Snacking
All year round Banqueting
Easy
40 min

 

Method:

In a 350 °F oven bake the Pepita seeds until lightly toasted, do not over bake.

At the time of service, deep fry sopas in a 350 °F deep fryer until the sopas float 4-7 minutes.

Place the Sopa on a paper towel to drain excess grease.

Keep Sopas warm until serve.

Place two 1/2  tablespoons of plantain puree on top of the Sopa.

Top plantains with Nutella® garnish with seeds.

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