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Yields: 12 Parfaits
Portion: 1 Parfait
Ingredients
- 12 - 2 oz. zucchini muffin cut in half horizontally
(option: plain, apple muffin) - 6 cups plain yogurt
- 6 oz. Nutella®
Muffin Mixture:
- 3 cups all-purpose flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1 tsp. baking powder 4 eggs
- 1 cup vegetable oil 3 tsp. vanilla
- 1 cup grated zucchini
- 1 cup chopped hazelnuts
Parfait / Mousse
Vegetarian
Snacking
All year round
Easy
40 min
Procedure:
Make muffin recipe by mixing all dry ingredients together.
Beat eggs, oil and vanilla then add dry ingredients and mix together.
Fold in grated zucchini and place 2 oz. of batter into a well oiled muffin pan.
Bake in 325°F oven for 25 to 35 minutes.
Options
Plain muffin - omit zucchini
Apple muffin - replace zucchini with 1 ½ cups diced apples
Assembly
Place bottom half of muffin in parfait glass with ¼ oz. Nutella®.
Add ½ cup of plain yogurt. Top with top part of zucchini muffin.
Spread or dollop muffin with ¼ oz. Nutella®.
