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INGREDIENTS
Yields: 12 (6 servings)
Portion: 2 Tacos
- 170 g Nutella®
- 12 sliced strawberries
- 1 each papaya fruit
- 1 cup mango chef-ready cuts
- 18 g sugar
- 12 – 10 cm corn tortillas
Tortillas / Empanadas
Vegetarian
Breakfast
Mid-morning
All year round
Easy
20 min
PREPARATION
Procedure for Salsa:
Mix diced fruit, sugar together and hold refrigerated until needed.
Assembly:
Heat three tortillas on a flattop griddle until warm.
Spread 14 g Nutella® inside each tortilla.
Add one sliced strawberry to each tortilla and top with fruit salsa.
