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INGREDIENTS
Yields: 16 servings.
Portion: 1 slice of Pain Perdu
- 28 Slices Whole Wheat Bread
- 12 Large Eggs
- 1.5 Litres Skimmed Milk
- 1 tsp. Vanilla extract
- 900 g Sliced Strawberries
- 230 g Fat-Free Sour Cream
- 115 g Unsalted Butter
- 200 g Brown Sugar
- 170 g Nutella®
Cakes / Mini Cakes
Vegetarian
Lunch
All year round
Medium
40 min
PREPARATION
Tear the bread into little pieces.
Mix the eggs, milk and vanilla together.
Place the butter and brown sugar in a saucepan and bring to the boil.
Place the melted butter and brown sugar on bottom of a 10-cm deep pan.
Add the bread pieces and pour over the egg mixture to soak the bread.
Cover with foil and bake at 180 °C for 35- 45 minutes.
After cooking, remove from the oven and invert pan onto a plate, exposing the brown sugar and butter mixture.
Place three rows of strawberries on top and pipe lines of sour cream and Nutella® over the Pain Perdu.
