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INGREDIENTS
Serves: approx. 20 portions
Portion: 2 pieces
PASTRY
- 125 g flour
- 70 g butter
- 50 g sugar
- 1 whole egg
- Pinch of salt
PANNA COTTA
- 500 cl cream
- 200 cl milk
- 2 vanilla pods
- 8 sheets of gelatine
- 10 g sugar
- 400 g Nutella®
- Red fruits to taste
PREPARATION
PASTRY
In a food mixer, mix together the butter with the sugar, gradually adding in the egg and then finally the sieved flours.
Leave it to rest in the fridge for approx. 2 hours then roll out the dough to a thickness of approx. 5 mm. Cut out Christmas tree shapes and cook at 190°C for approx. 15 minutes.
PANNA COTTA
Put the gelatine in a container of cold water. Heat up the milk, the cream and the sugar, then add the gelatine and mix it all together.
Put it all into the fridge for approx. 3 hours until firm. Cut the panna cotta using the Christmas tree cutter that was previously used for the base. Finish by placing the panna cotta onto the pastry and, using a piping bag, decorate with 10 g of Nutella®. Add the red fruits.
