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INGREDIENTS
Yields: 12 Parfaits
Portion: 1 Parfait
- 570 g waffle cone mix
- 360 ml cool water
- 950 ml assorted fresh seasonal mix fruit
- 340 g plain yogurt
- 260 g Nutella®
Yogurt parfait
Vegetarian
Lunch
Dinner
All year round
Banqueting
Easy
20 min
PREPARATION
Make waffle cones by directions to yield 12 cones.
Coat inside cones with 20 g of Nutella®.
Fill the cone with yogurt and finish parfait with fresh berries and a dollop of Nutella®.
Optional: replace plain yogurt with frozen yogurt.
