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Serves: approx. 10 portions
Portion: 2 pieces
Ingredients
- 100 g butter
- 50 g granulated sugar
- 50 g icing sugar
- 50 g weak flour
- 50 g fumetto (corn flour)
- 60 g hazelnut paste
- 60 g chopped hazelnuts
- 45 g egg whites
- 40 g egg yolks
- 1 g salt
- Fresh seasonal fruit to taste
- 200 g Nutella®
Procedure:
Beat the butter together with the icing sugar in a food mixer and beat the egg yolks separately. Beat the egg whites together with the granulated sugar until stiff.
Mix the egg whites into the egg yolks, the sieved flours and salt, the hazelnut paste and the chopped hazelnuts. Incorporate together with a spatula and cook in a static oven at 170°C for approx. 40 minutes.
Let it cool down and then proceed to use a star-shaped cutter to cut out hazelnut cakes of approx. 2.5 cm in depth and 40 g in weight. Cut out a hole in the middle of the star using a knife and fill with 10 g of Nutella®.
Decorate the plate with fresh seasonal fruit
NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.
