Discover our product
For 6 servings
INGREDIENTS
- 180g egg white
- 140g caster sugar
- 140g white sugar
- 50cl full-fat cream
- 40g sugar
- 3 pears
- 80g pecans
- 90g Nutella®
Procedure
TOTAL PREPARATION TIME: 2 H 30 MIN
PREPARATION
Preheat the oven to 100°C.
Mix the sugars together.
Beat egg whites at room temperature. When the mixture begins to foam, gradually add the sugars. Beat for 5 minutes, until the meringue becomes firm and glossy and forms a bird's beak.
Using a piping bag fitted with a smooth nozzle, place a pavlova lengthwise on a baking tray lined with baking paper, and bake for 2 hours, without ever opening the oven. Leave the oven off to cool.
Meanwhile, whip the liquid cream and the sugar into whipped cream. Wash and peel the pears and cut them into pieces. Chop the pecans.
When the meringue is cold, whip it: on the meringue, spread a generous layer of whipped cream, then arrange the fruit and pecan nuts. Finally, draw large dots of Nutella using a piping bag
NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.
