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For 16 puffs
INGREDIENTS
For the puff pastry:
- 125 ml water
- 75 g flour
- 50g butter
- 20g sugar
- 2 eggs
- 1 pinch of salt
For the cracker:
- 50g soft butter
- 50g brown sugar
- 50g flour
- 80g of Nutella®
Procedure
TOTAL PREPARATION TIME: 1 H 30 MIN
PREPARATION
Prepare the cracker:
Mix together the butter, flour and sugar until a smooth paste is obtained.
Roll out thinly between two baking sheets and place in the fridge.
Preheat the oven to 180°C.
Prepare the puff pastry:
Beat the eggs in a small bowl.
Heat the butter, water and sugar over medium heat then add the flour all at once. Whisk vigorously to dry out the panade. Off the heat, add the beaten eggs and continue beating.
Then place the dough in a piping bag fitted with a smooth tip.
Pipe the puffs on a baking sheet and place a circle of cracker of the same size on top.
Bake for 30 minutes without opening the oven!
When the puffs are cooled, use the piping bag to fill them with about 5g of Nutella per puff.
Form a pyramid with puffs. You can decorate the puffs with a small drop of Nutella on top.
NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.
