Discover our product
For 8 small focaccia
INGREDIENTS
- 280 g flour
- 6 g salt
- 32 ml olive oil
- 8 g Brewer's yeast
- 170 ml lukewarm water
- 120g of Nutella®
Procedure
TOTAL PREPARATION TIME: 2 H 30 MIN
PREPARATION
Dissolve the yeast in lukewarm water.
In the bowl of a food processor fitted with the hook, pour the flour, olive oil and salt. Then add the water and knead for at least 7 minutes, until you have a smooth dough.
Leave in the bowl of the robot and cover with a damp cloth before refrigerating for two hours.
Degas the dough with your fingertips. Roll out in a rectangle shape on a baking sheet and cover again.
Leave to rise for another hour.
Preheat the oven to 220°C then bake for about 20 minutes.
Serve with Nutella decorations!
NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.
