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INGREDIENTS
- 90g of Nutella®
- 1 beaten egg
- 150g softened butter
- 1 vanilla pod
- 250 g flour + a little for the work surface
- 30 g ground almonds
- 90g icing sugar
- 1 pinch of salt
Procedure
TOTAL PREPARATION TIME: 30 MIN
PREPARATION
Preheat the oven to 180°C.
In the bowl of a food processor fitted with the leaf, cream the butter and icing sugar. Add the eggs and the scraped vanilla pod.
Then add the flour and almond powder and finish mixing quickly until you have a smooth dough. Film and leave to cool for 1 hour.
Flour the work surface, roll out the dough to 4mm thick. Cut out halves using a smiley-shaped cookie cutter and other halves with a circle of equivalent size (if you don't have smiley-shaped cookie cutters, incise the dough with a knife to make eyes and mouth). The biscuits which are not cut will serve as the base.
NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.
