Nutella® Muffin
Nutella® Muffins is a bakery specialty we created to join the taste of Nutella® with that of the beloved bakery product found in bars and cafeteria. Muffin prepared with sourdough and yoghurt for a delicious taste and soft texture; baked with care and then filled with Nutella® Hazelnut spread with cocoa to guarantee the best Nutella® taste experience, then frozen at -18°C in order to preserve it until it reaches the designated bakery or store. Ready to eat after 2 hours at room temperature. Perfect for bakery, restaurant chain, bar, cafe and hotel.
Product formats
How to use
How to store
Nutella® Muffin
How to store
Nutella® Muffin
Nutella® Muffin
Ingredients
Nutella® Muffin
Ingredients
Sugar, HAZELNUT spread with cocoa 16.5% (sugar, palm oil, HAZELNUTS 13%, skimmed MILK powder (8.7 %), fat reduced cocoa (7.4 %), emulsifier: lecithins (SOY), vanillin), WHEAT flour, vegetable oils (sunflower, coconut), EGGS (8.5 %), YOGURT (heat treated 6.5 %), sourdough (6.5%) (water, WHEAT), water, EGG yolk (4.5 %), WHEY powder, modified starch, raising agents (Disodium diphosphate, Sodium Hydrogen Carbonate), WHEAT gluten, emulsifier (mono-and diglycerides of fatty acids), flavourings, thickeners (Xanthan Gum, Guar Gum), salt
Nutella® Muffin
Information
Nutella® Muffin
Information
*Reference intake of an average adult (84000 kJ / 2000 kcal)
Typical values per 100g
Typical values per piece (86g)
Typical values %RI* per portion
Mucho por descubrir
Mucho por descubrir
Check out our Nutella® recipes proposed by Ferrero Food Service. Learn more about the Ferrero Group, and find out what we're up to in the food service industry!
