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Serves: 8
Ingredients
- 150g flour
- 150g caster sugar
- 150g soft butter
- 3 eggs
- ½ packet of baking powder
- 10 cl of milk
- 120g Nutella® (15g portion)
- Seasonal fruits (red currant, blueberries...)
PREPARATION
1. Preheat the oven to 170°C.
2. Whisk together the eggs, milk and oil. Add the sugar and whisk again.
3. Sift the flour and baking powder together over the first mixture. Beat again.
4. Pour the batter into a 22cm lined pan. Bake for 45 min.
5. Split the cake to form two layers.
6. Spread a layer of Nutella® in the middle
7. Sprinkle with icing sugar.
PRESENTATION
Make Nutella decorations on top with a piping bag and add with some seasonal fruits of your choice.
NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.