At this date, the Ferrero Group is present in 55 countries with 22 production plants in 5 continents, 8 manufacturing plants and 6 agricultural companies. The headcount amounted to 40,351 collaborators worldwide.

The Group’s products are present directly or through authorized distributors in over 170 countries. Key corporate strategies led to ongoing improvements in the quality and competitiveness of our products, while paying close attention to product freshness, food safety and the environment, which the Ferrero Group is highly committed to.

Our goal is to create unique products, developing innovative research and production processes as well as using our own technologies. We apply consolidated quality and traceability procedures, in order to preserve the organoleptic and nutritional characteristics of our raw materials.

As Ferrero foodservice, we offer our brands to generate high quality taste experiences and to meet the needs of all professional sectors. Whether you are a restaurant owner or a distributor, we will support your business.

Within the global context of growing attention to themes such as nutrition and physical activity, we focus our research strategy and our production investments on the creation of high quality products, carefully developed in terms of their nutritional value and portioning.

 We support the protection of human dignity, as well as the absolute and unconditional respect of human rights, the product safety, environmental sustainability and transparency towards all civil society stakeholders with whom we interact daily, wherever the Ferrero Group companies operate.