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Ingredients for 10 portions
1 portion: 2 mini-focaccias
Ingredients
- 700 g plain flour
- 15 g salt
- 80 ml olive oil
- 20 g brewer's yeast
- 420 ml warm water
- 150 g Nutella®
- Coarse salt, as required
Procedure:
Dissolve the yeast in warm water.
Add the flour and salt to a food mixer, followed by 40 ml of olive oil and the dissolved yeast, and mix until the dough becomes smooth and elastic. Roll out the dough with a rolling pin to a thickness of approx. 1.5 cm. Cover with a clean cloth and leave to rise for approx. 1 hour.
Before baking drizzle some olive oil over the top and sprinkle with coarse salt.
Bake in the oven at 220° C for 20 minutes.
Leave to cool and fill with 15g of Nutella® per portion.
NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.
