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Yields: 4 milkshakes
INGREDIENTS
For Milkshake:
- 3 cups cinnamon swirl ice cream
- 1 cup cream cheese, softened
- 3/4 cup Baby Ruth®, chopped into 1/2” pieces
- 3/4 cup evaporated milk, or as needed to thin out milk shake
INGREDIENTS
For Garnish:
- 1/4 cup peanuts, roasted, chopped
- 3/4 cup Baby Ruth®, chopped into 3/4” pieces
- 1/2 cup churros, chopped into 1/2” pieces
- 1/2 cup caramel sauce, RTU
- 2 each churro, whole, extra-long size, cut in half
- Whipped cream, maraschino cherry and cinnamon
- sugar-cocoa powder (optional)
Ice Cream
Dessert
All year round
Method:
Chop Baby Ruth® into 1/2” and 3/4” pieces and set aside. In a blender, combine the 1/2” chopped Baby Ruth®, ice cream, cream cheese and add evaporated milk for desired consistency. Dip rim of glass in warm melted caramel and apply peanuts and chopped churro. Divide mixture into 4 serving glasses; top with whipped cream, 1 long churro and the 3/4” chopped Baby Ruth®. Drizzle with remaining caramel sauce and a light dusting of cinnamon sugar-cocoa powder.
