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Yields: Makes: 4 Shakes
INGREDIENTS
For Milkshake:
- 2 cups Green Tea ice cream OR 2 cups vanilla ice cream + 1 tablespoon Matcha Green Tea powder
- 1 cup lemon pudding, RTU
- 1 cup banana, sliced
- 1 cup Buncha Crunch®
- 1/2 cup almond milk, as needed
INGREDIENTS
For Toppings:
- 3/4 cup almonds, sliced, toasted
- 1/2 cup Buncha Crunch® 1/2 cup honey, warm
- whipped cream and light dusting of Matcha Green Tea powder*
Ice Cream
Dessert
All year round
Method:
Measure out the Buncha Crunch® into two equal portions and set aside. In a blender, mix ice cream, pudding, and bananas until smooth - adding almond milk for desired consistency. Gently fold in 1 cup of Buncha Crunch®. Dip rim of glass in warm honey and apply the other 1/2 cup of Buncha Crunch®. Divide mixture into 4 serving glasses and top with whipped cream and a light dusting of Matcha Green Tea powder and serve.
