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Yields: 12 serving
INGREDIENTS
- 1 cup Butterfinger®, chopped into 1/4” pieces
- 1 cup Baby Ruth®, chopped into 1/4” pieces
- 1 cup Buncha Crunch®
INGREDIENTS
For Glaze:
- 1 cup peanut butter, all natural
- 1 tsp. vanilla extract
INGREDIENTS
For Mix:
- 7 cups popcorn, unsalted
- ½ cup marshmallow, mini
- 1 cup pretzels, mini twists
- 1 cup chocolate syrup
Dessert
Snacking
All year round
Method:
In a microwavable bowl, add peanut butter and vanilla and gently melt on low setting until liquid. In a large bowl, combine popcorn, marshmallows and pretzels and toss. Pour liquid peanut butter over the mix and stir until all pieces are covered well. Add the Butterfinger®, Baby Ruth® and Buncha Crunch® and toss together. Drizzle chocolate syrup over the top and serve with a light dusting of powdered sugar.
