GLUTEN-FREE PANCAKE PARFAIT WITH NUTELLA®
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Yields: 24 (12 Parfaits)
Portion: 1 Parfait
Ingredients
- Gluten-Free Pancake Mix (optional: regular pancake mix)
- Water
- 4 ½ cups plain yogurt
- 9 oz. Nutella®
Parfait / Mousse
Vegetarian
Snacking
All year round
Easy
30 min
Procedure:
Mix pancake according to recipe to make 24 small 1 ½ - 2 inch pancakes.
Cool.
Place a dollop (¼ oz.) of Nutella® on each pancake.
Assembly:
Place one pancake on bottom of parfait.
Top with 1 ½ oz. plain yogurt.
Place another pancake on top of the plain yogurt and top with a dollop of Nutella®.