RICOTTA FRITTERS WITH NUTELLA<sup>®</sup>
Recipes

RICOTTA FRITTERS WITH NUTELLA®

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Yields: 18 (6 servings)

Portion: 3 fritters

 

Ingredients

  • 12 oz. ricotta
  • 2 eggs
  • 1 tbsp. sugar
  • 3/4 cup unbleached all-purple flour
  • 3 tsp. baking powder
  • 1 tbsp. lemon juice
  • 1 tbsp. vanilla
  • Powdered sugar for dusting 3 oz. Nutella®
Ethnic Inspired
Vegetarian
Dessert
All year round Banqueting
Easy
40 min

 

Method:

Drain as much moisture from the ricotta as possible. A quick method to do this is to wrap the ricotta in a cheesecloth or in a thin dishcloth, then squeeze the moisture out.

Combine all ingredients (except powdered sugar and Nutella®) and refrigerate for 1 hour.

Heat fryer to 375° F.

Drop rounded tablespoons of batter into the hot oil in batches and fry until all sides of the fritters are nicely browned and crisp, about 4-6 minutes.

Set fritters on a paper towel and dust generously with powdered sugar while still warm. 

Serve with 1 oz. of Nutella® for dipping.

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