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Nutella® Biscuits

Nutella Biscuits are crunchy biscuits with a creamy heart of Nutella®.

How To Store

Nutella Biscuits

Store at room temperature in a cool, dry place away from sunlight and other heat sources, at a temperature between 18° and 24°C.

Nutella® Biscuit

Ingredients

Hazelnut Spread With Cocoa (40%) (Sugar, Vegetable Oil (Palm, Hazelnuts (13%), Skim Milk Powder (8,7%), Fat-Reduced Cocoa Powder (7,4%), Emulsifier (Lecithins) (Soy), Flavouring (Vanillin)), Wheat Flour, Vegetable Oils (Palm, Palm Kernel)*, Icing Cane Sugar (Wheat), Lactose (Milk), Wheat Bran, Whole Milk Powder, Honey, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Ammonium Bicarbonate), Barley Malted Flour, Fat-Reduced Cocoa Powder, Salt, Powdered Barley Malt And Corn Extract, Wheat Starch, Emulsifier (Lecithins) (Soy), Flavouring (Vanillin).*Sustainable and segregated certified Palm Oil

Nutella® Biscuit

Nutritional information

Allergens - Milk, Wheat, Gluten, HazelNut, Soy, Barley

NUTELLA® contains Palm Oil certified by RSPO, using Segregation supply chain model.

Typical values per 100g

Energy (kJ / kcal)
2158 / 515
Fat (g)
24.8
of which saturates (g)
11.5
Carbohydrates (g)
64.0
of which sugars (g)
35.8
Protein (g)
7.9
Salt (g)
0.559

Typical values per piece (13,8g)

Energy (kJ / kcal)
297 / 71
Fats (g)
3.4
of which saturates (g)
1.6
Carbohydrates (g)
8.8
of which sugars (g)
4.9
Protein (g)
1.1
Salt (g)
0.077

Typical values (%*) per 13,8g

Energy (kJ / kcal)
4
Fats (g)
5
of which saturates (g)
8
Carbohydrates (g)
3
of which sugars (g)
5
Protein (g)
2
Salt (g)
1
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Ensure you use the Nutella® brand correctly

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