Nutella® Muffin
The Nutella® Muffin is a Ferrero specialty that combines the iconic taste of Nutella® with beloved bakery products for Foodservice outlets across the country.
Our unique Nutella® Muffin is prepared with sourdough and yoghurt for a delicious taste and soft texture; baked with care and then filled with Nutella® Hazelnut spread with cocoa to guarantee the best Nutella® taste experience, before it is frozen at -18°C to preserve it until it reaches the designated bakery or store. Ready to eat after 2 hours at room temperature, our Nutella Muffin is perfect for bakeries, restaurant chains, bars, cafes and hotels.
The Nutella® Muffin is delivered to stores frozen in a carton of 24 units. Each carton of muffins has 2 trays inside, each containing 12 units. This packaging format allows you the ease of only having to get out the number of units required each day while keeping the rest of the carton frozen.
Nutella® Muffin
Nutella® Muffin
Ingredients
Ingredients
Wheat flour (20%), sugar, hazelnut spread with cocoa 16.5% (sugar, vegetable oil (palm*), hazelnuts 13%**, skimmed milk powder 8.7%**, fat-reduced cocoa powder 7.4%**, emulsifier: lecithins (soy); flavouring), vegetable oils (palm, coconut), sourdough 9% (water, wheat flour), skimmed yogurt (milk) (8.5%), eggs (6%), egg yolk (2%),
Modified starch, whey powder (milk), raising agents: disodium diphosphate, sodium hydrogen carbonate, emulsifier: mono- and diglycerides of fatty acids, wheat gluten, flavourings, thickeners: xanthan gum, guar gum, salt.
**Corresponds to 2% hazelnuts, 1.4% skimmed milk powder and 1.2% fat-reduced cocoa in the finished product
Contains wheat, gluten, egg, milk, hazelnut, soy.
May be present: almond, walnut, cashew, pecan, brazil nut, pistachio, macadamia, peanut, sesame.
Nutritional information
Nutritional information
*Reference intake of an average adult (8400 kJ / 2000 kcal)
Typical values per 100g
Typical values per serving (86g)
% Daily intake per serving*
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