Nutella® Croissant
Our unique Nutella® Croissant is a perfect blend of crispy, flaky pastry filled with a unique, creamy Nutella® heart.
The Nutella® Croissant is a bakery specialty that combines the iconic taste of Nutella® Hazelnut spread with cocoa with beloved bakery products for Foodservice outlets across the country. To guarantee the best Nutella® taste experience, our Nutella® Croissant is frozen at -18°C to preserve it until it reaches the designated bakery or store. Ready to eat after baking, our Nutella® Croissant is perfect for bakeries, restaurant chains, bars, cafes and hotels.
The Nutella Croissant is delivered to stores frozen in a carton of 48 units. This packaging format allows you to defrost the number of units required each day while keeping the rest of the carton frozen, giving your customers delicious, freshly baked Nutella® Croissants while minimising wastage for you.
How to use
How to store
Nutella® Croissant
How to store
Nutella® Croissant
Nutella® Croissant
Ingredients
Nutella® Croissant
Ingredients
Wheat flour (24%), vegetable margarine (vegetable fat (palm), water, sunflower oil, salt, concentrated lemon juice), hazelnut spread with cocoa 17% (sugar, vegetable fat (palm*), hazelnuts (13%**), skimmed milk powder (8,5%**), fat-reduced cocoa powder (7%**), emulsifier: lecithins (soy/ sunflower); flavouring (vanillin), sourdough 14% (water, wheat flour), water, sugar, baker's yeast, anhydrous milk fat, wheat gluten, eggs, salt, glucose syrup, egg yolk, flavouring (vanillin), edible label (potato starch, water, sunflower oil, fat reduced cocoa powder, rice starch, thickener (gum arabic), glazing agent (pectin), colouring (beta-carotene).
**Corresponds to 2 % hazelnuts, 1,4 % skimmed milk powder and 1,2 % fat-reduced cocoa in the finished product
Contains gluten, wheat, hazelnut, milk, soy, egg.
May be present: almond, walnut, cashew, pecan, brazil nut, pistachio, macadamia, sesame seeds.
Nutella® Croissant
Nutritional information
Nutella® Croissant
Nutritional information
*Reference intake of an average adult (8400 kJ / 2000 kcal)
Typical values per 100g
Typical values per serving (77.3g)
Typical values per serving (77.3g)
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