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INGRÉDIENTS
Yields: 8 shareable servings.
Portion: 1 piece
- 1 Oval Flatbread 30 cm x 13 cm
- 170 g Cooked Porridge Oats
- 220 g Blueberries
- 170 g Nutella®
Pizza / Sandwiches
Vegetarian
Lunch
Dinner
All year round
Easy
30 min
PREPARATION
Mix the cooked porridge oats with half the blueberries. Lightly toast the flatbread.
Spread 60 g of the Nutella® over the flatbread. Slice the flatbread into 8 equal portions.
Make 8 equal portions of porridge oats mix, and place one portion of the mix on each flatbread.
Garnish with the remaining blueberries. Drizzle with the remaining Nutella®.
