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INGREDIENTS
Serves: approx. 30 portions
Portion: 2 pieces
- 500 g flour
- 275 g butter
- 213 g sugar
- 2 whole eggs
- 1 g salt
- Red fruits to taste
- 600 g Nutella®
Cookies & Biscuits
Vegetarian
Breakfast
Mid-morning
Mid-afternoon
Banqueting
Christmas
Easy
40 min
PREPARATION
In a food mixer, mix together the butter with the sugar, gradually add the eggs and then finally the sieved flours.
Leave to rest in the fridge for a couple of hours, then roll out the dough to a thickness of approx. 3 mm.
Use pastry cutters in the shapes of your favourite Christmas designs to make different biscuits.
Cook at 190°C for 15 minutes.
Let the biscuits cool down and decorate with approx. 10 g of Nutella® per biscuit and your favourite red fruits.
