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INGREDIENTS
Yields: 16 servings.
Portion: 2 dangos
- 170 g Rice Flour
- 4 g Baking Powder
- 180 ml Warm Water
- 170 g Nutella®
Others
Vegetarian
Mid-morning
Mid-afternoon
All year round
Banqueting
Easy
40 min
PREPARATION
Mix the flour, water and baking powder together.
Knead the dough to a smooth consistency.
Roll into small 2.5-cm balls.
Drop into boiling water for about 15 minutes.
Remove and cool.
Top the dangos with Nutella®.
Skewer the dangos if desired.
